ncdomenicm的部落格

This is an old social unit direction my grandma nearly new to craft during winter months. She made a massive pot of dish in the core of winter and the stench and odor full up in the habitation. This was likewise a grassroots dish she oftentimes served when she amused her friends during hit meetings. She served this serving of food with her popular hot hose down corn baked goods. Mmmmm Good!

1 pulverize diced yellow breast

1 puree smoked sausage

3 titanic sliced onions

2 bell (green) peppers, chopped

1 shredded apium graveolens dulce stalk

1 (6 apothecaries' ounce) can poached or diced tomatoes OR 2 hot tomatoes and 1 unproven Chile

1 (6 troy ounce) can solanaceous vegetable condiment or puree

1 clove garlic, minced

3 ¼ cups water

2 cups white rice, rinsed

3 open space onions, chopped

Seasoning brackish and achromatic madagascar pepper to taste

1 reduce to pulp shrimp, in the buff and de-veined

½ spoon seafood seasoning

1 tablespoonful Creole seasoning

1 tablespoonful ground red pepper, optional

Cook yellow breast and meat in a frying pan beside around 1 containerful olive oil for 15 account. Drain. Put chick and sausage into hulking pot on medium warmth. Add to chickenhearted mixture-onions, bell peppers, celery, tomatoes, solanaceous vegetable sauce, and allium sativum. Mix all right. Bring to a bubble.

Add water, rice, playground onions, salt, and true pepper. Cook on intermediate bake until rice is almost done, consequently add shrimp, seafood seasoning, Creole seasoning, and red black pepper. Continue cuisine until grain is finished inspiring at times. Yield 10 to 12 servings.

Big Mama's Hot Water Corn Bread

2 cups self-rising white or washed out cornmeal

2 tablespoons flour

1 egg

2 tablespoons sugar, (optional)

1 - ½ cups hot water

Vegetable oil

Combine cornmeal, flour, egg, sugar, and hot hose down in extended bowl. Heat vegetal oil in frying pan until hot. Place in the order of 2 heaping teaspoons of cornmeal potion for all bread patty in cooking pan. Fry in hot oil finished average grill until lantern brown on some sides, in the region of 3 to 5 account. Cool patties on paper towels. Yield: 10

TIP: Make assured the h2o is blistering hot and not lukewarm-its makes greater bread.